Reviewer Board (80)
Members of the reviewer board are selected from all Beverages reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.

Website
Interests: traceability; authentication; trace metals; lanthanides; Rare Earth Elements

Website
Interests: dairy science
Website
Interests: purification and biochemical characterization of acacia gum fractions; wines; chromatography; wine polysaccharide and oligosaccharide composition; sparkling wine; wine aging; red wine; grapes; cell wall from grape skin
Website
Interests: food chemistry; analytical chemistry; Cheminformatics; Food Science and Technology
Website
Interests: Food Science and Technology; wine and beverages; Instrumental Analytical Methods; Chemometrics
Website
Interests: oenology; flavour compounds; wine brandy ageing; sensory analysis of wine brandies and wines
Website
Interests: evaluation of volatile compounds and sensory quality of fruits, vegetables, and derived products; evolution of functional and sensory properties of different fruits and vegetables as affected by different agricultural practices and processing; dehydration of fruits, vegetables, and aromatic herbs

Website
Interests: Spirit beverages; wine spirit; ageing; wood; phenolic compounds; analytical methods; HPLC; antioxidant activity

Website
Interests: yeast interactions; antimicrobial compounds; yeast physiology; fermented food

Website
Interests: Nuclear Magnetic Resonance (NMR) for wine analysis; wines; wine aging; grapes; wine polyphenols; wine processing; wine oxidation; wine antioxidant power

Website
Interests: Wineinformatics; Coffee-informatics; data science; Natural Language Processing

Website
Interests: food science; biotechnology; hops; beer; functional food; chromatographic technique

Website
Interests: fermentation; beer; Wine; Beverages; volatile compounds; phenolic compounds; Chemometrics

Website
Interests: function of microbial communities associated with fermented beverage production; evolution and domestication of fermentation yeasts; metagenomics; yeast genomics; yeast physiology

Website
Interests: food/ beverage chemistry; food, wine and beverages fermentation; bioactive compounds; traditional food; HPLC; MS

Website
Interests: beer; brewing; beverage technology; probiotic; Starter Cultures; molecular-genetic identification; functional food development; sourdough; biopreservation; bioprotective cultures
Website
Interests: wine and beer fermentation; wine stability; wine polysaccharides and mannoproteins characterization; physiology and enzymatic activities of non-conventional wine yeasts

Website
Interests: verjus; Wine; yoghurt; consumers; sensory analysis; cross-cultural

Website
Interests: Wine; vinegar; beer; Chromatographic Techniques; olfactometry; sensory analysis; analytical chemistry; food science; volatile compounds; phenolic and furanic compounds

Website
Interests: yeast; non-conventional yeast; bacteriology; Fermented Products; wine microbiology; Dairy Microbiology; applied bioinformatics; gut and environmental microbiota; functional genomics; transcriptomics; metagenomics