Sustainability of Optimal Diets

Dear Colleagues,

Food sustainability is of paramount importance in our modern society. As the global population continues to grow, ensuring that our food production and consumption practices are environmentally and socially responsible becomes essential. In the face of increasing environmental challenges and the urgent need to address climate change, food sustainability stands as a critical pillar in building a resilient and secure future for humanity. Sustainable food practices aim to strike a balance between meeting present needs and preserving resources for future generations.

This Special Issue invites the submission of original research and review articles and meta-analyses on food sustainability and human health. Accordingly, research on the impact of food production and food chain practices on human health will also be the subject of this Special Issue.

Dr. Cristina Bouzas
Prof. Dr. Josep A. Tur
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

• food sustainability
• diet sustainability
• human health
• food production
• food waste