Bee Products in Human Health—2nd Edition

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Public Health".

Deadline for manuscript submissions: 31 December 2024 | Viewed by 2313

Special Issue Editor

Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China
Interests: bee products; dietary supplements; polyphenol; gut health; gut microbiota; inflammatory bowel diseases;
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Honey bee products, including honey, royal jelly, propolis, bee venom, and bee pollen, or their bioactive chemical constituents, demonstrate interesting nutritional values and therapeutic potential. The biological properties of bee products as immunoregulation, anti-inflammatory, antioxidant, anti-apoptotic, and antimicrobial agents have prompted preclinical/clinical investigation and applications. The effectiveness of bee products for human health has been documented in various reports, which have extensive uses and applications.

In this special issue of Nutrients, we would like to invite authors to submit original manuscripts within the scope of the proposed topics. Submissions of original research; reviews of current scientific literature, including systematic reviews and meta-analyses; and short reports are welcomed. We believe that this Special Issue, “Bee Products in Human Health—2nd Edition”, will highlight the most recent advances in the preclinical and clinical applications of nutraceutical properties in bee products.

Dr. Kai Wang
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • bee products
  • honey
  • royal jelly
  • propolis
  • bee venom
  • bee pollen
  • bioactive chemical constituents
  • human health

Published Papers (1 paper)

Order results
Result details
Select all
Export citation of selected articles as:

Research

18 pages, 2587 KiB  
Article
Citrus Honey Ameliorates Liver Disease and Restores Gut Microbiota in Alcohol–Feeding Mice
by Shengxiang Yi, Gaowei Zhang, Mingyan Liu, Wenjie Yu, Guohua Cheng, Liping Luo and Fangjian Ning
Nutrients 2023, 15(5), 1078; https://0-doi-org.brum.beds.ac.uk/10.3390/nu15051078 - 21 Feb 2023
Cited by 2 | Viewed by 2212
Abstract
Citrus honey (CH) is rich in nutrients that have a wide variety of biological functions, such as antibacterial, anti–inflammatory, and antioxidant activities, and which demonstrate therapeutic properties, such as anti–cancer and wound–healing abilities. However, the effects of CH on alcohol–related liver disease (ALD) [...] Read more.
Citrus honey (CH) is rich in nutrients that have a wide variety of biological functions, such as antibacterial, anti–inflammatory, and antioxidant activities, and which demonstrate therapeutic properties, such as anti–cancer and wound–healing abilities. However, the effects of CH on alcohol–related liver disease (ALD) and the intestinal microbiota remain unknown. This study aimed to determine the alleviating effects of CH on ALD and its regulatory effects on the gut microbiota in mice. In total, 26 metabolites were identified and quantified in CH, and the results suggested that the primary metabolites were abscisic acid, 3,4–dimethoxycinnamic acid, rutin, and two markers of CH, hesperetin and hesperidin. CH lowered the levels of aspartate aminotransferase, glutamate aminotransferase, and alcohol–induced hepatic edema. CH could promote the proliferation of Bacteroidetes while reducing the abundance of Firmicutes. Additionally, CH also showed some inhibitory effects on the growth of Campylobacterota and Turicibacter. CH enhanced the secretion of short–chain fatty acids (SCFAs), such as acetic acid, propionic acid, butyric acid, and valeric acid. Given its alleviating functions in liver tissue damage and its regulatory effects on the gut microbiota and SCFAs, CH could be a promising candidate for the therapeutic treatment of ALD. Full article
(This article belongs to the Special Issue Bee Products in Human Health—2nd Edition)
Show Figures

Figure 1

Back to TopTop