Plant-Based Diet, Sustainable Nutrition and Human Health
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Public Health".
Deadline for manuscript submissions: 15 August 2024 | Viewed by 1396
Special Issue Editors
Interests: natural chemistry; antioxidant; nutrition; hygiene; food chemistry; bioactive compounds; food–drug interactions; nutraceuticals; functional food; eating habits
Interests: breastfeeding practices; eating habits; food composition; food safety; food security; mycotoxins; novel food
Interests: food chemistry; food science; nutrition; functional foods; nutraceuticals; phytochemical analysis; phenolic compounds; antioxidants
Special Issue Information
Dear Colleagues,
A plant-based diet is a way of eating that emphasizes whole, minimally processed, plant-derived foods, bringing benefits to both human health and the environment. Nutritionally, well-balanced plant-based foods can provide all the nutrients needed to ensure optimal health and can contribute significantly to reduce the risk of chronic diseases that have an increasingly high incidence globally, such as cardiovascular disease, type 2 diabetes, obesity and even cancer. Thus, as a result, a plant-based diet can reduce mortality and increase life expectancy.
Sustainable nutrition is a type of nutrition produced and delivered in a way that is mindful for people, the planet, and society. Taking into account the climate changes recorded thus far and those predicted for the next few years, healthy and sustainable diets must be a priority. Adopting a plant-based diet can really contribute to the development of a sustainable food system.
The aim of this Special issue named "Plant-Based Diet, Sustainable Nutrition and Human Health" is to bring together the latest relevant data about plant-based diets, as well as explore the relationship between a nutritional approach and human health, particularly in the context of sustainable nutrition. Authors are invited to submit original research articles, short communications, systematic reviews, meta-analyses or narrative reviews to be considered for publication in this Special Issue.
Prof. Dr. Lorena A. Filip
Dr. Oana Maria Mîrza
Dr. Roxana Banc
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- plant-based food
- plant-derived food
- food function
- human health
- nutrition
- sustainable healthy diet
- food quality
- natural products
- nutraceuticals
- bioactive compounds
- food hygiene
- food toxicology
- food safety
- food security
