Food Contaminant Detection, Analysis and Risk Assessment
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Toxicology".
Deadline for manuscript submissions: 6 July 2024 | Viewed by 1925
Special Issue Editor
Special Issue Information
Dear Colleagues,
Chemical contaminants, such as pesticides, veterinary drugs, mycotoxins, persistent organic pollutants (POPs), dioxins, and heavy metal ions, pollute foods and pose serious risks to humans.
Therefore, developing methods to detect chemical hazards and to evaluate their adverse effect on human health is crucial. In recent years, various analysis methods, such as high-performance liquid chromatography, chromatography–mass spectrometry, biological detection, electrochemical and optical sensors, and enzyme and immunological assays, have been developed successively for food contaminants testing. Additionally, risk assessments for food contaminants, based on the identification of potential food hazards; the evaluation of population exposure; and the determination of safe levels are methods that have also received increasing attention due to their potential to prevent any impacts on citizen health.
This Special Issue welcomes original scientific articles and quality reviews that explore topics such as novel methods for contaminant rapid detection, food safety analysis, as well as risk assessments for classical and emerging chemical hazards.
Dr. Miao Wang
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food safety
- food contaminant detection
- pesticides
- veterinary drugs
- mycotoxins
- persistent organic pollutants (POPs)
- heavy metals
- food analysis
- chemical hazards
- risk assessment
