Anti-inflammatory and Anti-oxidative Effects of Functional Foods
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Phytochemicals and Human Health".
Deadline for manuscript submissions: 15 October 2024 | Viewed by 69
Special Issue Editor
Interests: periodontitis; oral biology and health; bioactive compounds; metabolic disease and oral hygiene
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Functional foods are gaining wider significance in this era of metabolic diseases. Functional foods not only provide nutrition requirements but also possess health benefits for many diseases. Research interest surrounding functional foods, composition, and their mechanisms of action (involved in promoting human health, protection, and management against different diseases) has grown. The research topic will co-ordinate between diverse groups of researchers to contribute towards the potential health benefits of various indigenous natural products and its sources.
This Special Issue is dedicated to exploiting the chemistry, composition, and biological activity of natural products used as ingredients, as well as the formulations and uses of functional foods (which represent a new frontier for therapy and the promotion of human health).
Dr. Chethan Sampath
Guest Editor
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Keywords
- functional foods
- nutraceuticals
- antioxidants
- anti-inflammatory
- bioactive compounds
- human health
- mechanism of action
