Section Editors

Section Board for 'Quality, Nutrition, and Chemistry of Beverages' (5)

Please see the section webpage for more information on this section.

Prof. Dr. Alessandra Del Caro
Website
Section Editor-in-Chief
Prof. Dr. Antonello Santini
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Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy
Interests: food chemistry; safety; food safety; nutraceuticals; nanonutraceuticals; recovery from byproducts of the food industry; food contaminants; food supplements; contaminants; risk assessment; mycotoxins and secondary metabolites; chemistry and food education; food analysis; analytical chemistry; novel techniques for sustainable products; bioavailability; mechanism of action of nutraceuticals and nanonutraceuticals
Special Issues, Collections and Topics in MDPI journals
Dr. Pedro Elez-Martinez
Website
Department of Food Technology. Faculty of Agri-Food Science and Technology. University of Lleida. Av. Alcalde Rovira Roure, 191. E-25198 Lleida, Spain
Interests: nonthermal processing; pulsed electric fields; high pressure processing; intense light pulses; food safety; food quality; food functionality; food product development; shelf life; fruits and vegetables products; valorization of by-products; process optimization; modelling; kinetics
Dr. Alessandra Durazzo
Website
CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
Interests: natural products; bioactive compounds; antioxidants; food quality; nutrition; food composition databases; dietary supplements; herbs; botanicals; natural substances databases; synthesis; bioavailability, metabolic pathways
Special Issues, Collections and Topics in MDPI journals
Special Issue in Beverages: Milk: Bioactive Components and Role in Human Nutrition
Special Issue in Sustainability: The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
Special Issue in Molecules: Extractable and Non-Extractable Antioxidants
Special Issue in International Journal of Molecular Sciences: Plants and Diabetes: Description, Role, Comprehension and Exploitation
Special Issue in Foods: Nutraceuticals in Human Health
Special Issue in Sustainability: Grape Winery Waste: Sustainability and Circular Economy
Special Issue in Forests: Forest, Foods and Nutrition
Special Issue in International Journal of Molecular Sciences: Sodium Intake and Related Diseases
Special Issue in Agriculture: New Traits of Agriculture/Food Quality Interface
Special Issue in Biology: Recent Advances in Plant Metabolomics: From Metabolic Pathways to Health Impact
Special Issue in Life: Environmental, Ecological and Food Resources in the Biodiversity Overview: Health Benefits
Special Issue in Nutrients: Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
Special Issue in International Journal of Molecular Sciences: Sodium Intake and Related Diseases 2.0
Special Issue in International Journal of Molecular Sciences: The Effect of Dietary Antioxidants on Metabolic Diseases
Special Issue in Agriculture: New Traits of Agriculture/Food Quality Interface 2.0
Special Issue in Horticulturae: Chemical Properties, Nutritional Quality, and Bioactive Components of Horticulture Food
Special Issue in Molecules: Advances in Research on Food Bioactive Molecules and Health
Dr. María Rosa Pérez-Gregorio
Website
LAQV-REQUIMTE, Departamento de Química e Bioquímica, Universidade do Porto, Porto, Portugal
Interests: quality and food safety; polyphenols; organic chemistry; metabolomics; proteomics; immune-mediated disorders
Special Issues, Collections and Topics in MDPI journals
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